Friday marked the end of the first week of summer hours at work, meaning I got out at 12:30! It was really awesome to get home at a decent hour. I celebrated by getting a manicure then meeting Eric for happy hour.
We hit our usual joint, Cantina Dos Segundos, and I tried a blackberry margarita. It was good, but I can never have more than 1 because the sugar really upsets my stomach.
After heading home for a quick bite, Eric and I rode our bikes to Belgian Cafe for some beer week festivities. Eric is planning on doing a post on beer week, so I will only post one photo.
We each had 3 beers at Belgian, but they were all atleast 10% and rightly knocked us on our ass.
Somehow Saturday during the day got away from us. I went to the gym and Eric partook in more beer week festivities.
Saturday was a big night...IT WAS JOSH AND KELLY'S WEDDING!
The wedding was awesome! Eric and I are going to do a post completely dedicated to the wedding, but we had so much fun. I am so happy we became friends (through blogging!) and I couldn't be happier for the two of them.
Sunday was a taking care of business day. We spent the morning running all kinds of errands.
After almost a year of looking, I finally found a print to hang above our bed. I was happy to finally frame it and get it hung Sunday morning.
I think the print sums up my life.
It's two cats in a bike basket...and don't mind the messy bed.
The cats spent the morning playing outside, and spent the afternoon sleeping.
Eric and I both agreed we have been indulging a little too much lately (beer week, weddings, visitors in town, etc.) and want to get back on track with our eating.
At Josh and Kelly's wedding they served a delicious looking eggplant dish. It wasn't vegan so I didn't try it, but I haven't gotten it out of my head. I decided to try to recreate my version. I sliced some eggplant then breaded it, and it's now hanging out in my dehydrator.
Ok so a few sentences ago I wrote that Eric and I were going to really zone in on our eating, but we couldn't pass up an offer from Juli, Abby and Adam for a Sunday night dinner at Kingdom of Vegetarians. Greasy Chinese food...all vegan!
For appetizer we had BBQ ribs
And scallion pancakes
I didn't get pics of everyone's entree, but a few of us tried some new things.
In other exciting news, Eric and I arrived in Philadelphia exactly one year ago today!