Wednesday, June 23, 2010

Lancaster Farm Fresh CSA Week 5

As the weeks progress there seems to be a much greater variety of items in the CSA than before. The butter head lettuce was not looking so hot so I swapped it out for another head of kale. This will be the first week in a while we won't have LOADS of lettuce to consume. We have a few plans for some of the items that we haven't worked with yet and excited to pick our cucumbers!

1 box new red potatoes – certified organic – Green Valley Organics – 1 quart


1 bag pickling cucumbers – certified organic – Meadow Brook Organics – 2 lbs


1 bunch beets – certified organic – Farmdale Organics


2 green zucchini – certified organic – Bellivew and Autumn Blend Organics


1 bunch spring onions – certified organic – Healthy Harvest


2 bunch green kale – certified organic – Autumn Blend Organics


1 bunch dandelion greens – certified organic – Hillside Organics


1 head radicchio – certified organic – Bellview Organics



Bianca said...

I love pickling cucumbers...not even for pickles, but just to eat on their own.

Alex @ IEatAsphalt said...

Beets and kale... drool worthy.

scargosun said...

Totally jealous of the kale since the last recipe I made with it rocked. No kale for me this week but LOVING the salad greens. :)

Mihl said...

I wish we had kale in summer! Those beets look gorgeous.