1 box new red potatoes – certified organic – Green Valley Organics – 1 quart

1 bag pickling cucumbers – certified organic – Meadow Brook Organics – 2 lbs

1 bunch beets – certified organic – Farmdale Organics

2 green zucchini – certified organic – Bellivew and Autumn Blend Organics

1 bunch spring onions – certified organic – Healthy Harvest

2 bunch green kale – certified organic – Autumn Blend Organics

1 bunch dandelion greens – certified organic – Hillside Organics

1 head radicchio – certified organic – Bellview Organics

4 comments:
I love pickling cucumbers...not even for pickles, but just to eat on their own.
Beets and kale... drool worthy.
Totally jealous of the kale since the last recipe I made with it rocked. No kale for me this week but LOVING the salad greens. :)
I wish we had kale in summer! Those beets look gorgeous.
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