Wednesday, June 2, 2010

Lancaster Farm Fresh CSA Week 2

After finishing off everything today from last weeks CSA, I walked back up to Almanac Market to get week two's stockpile. They hand you two boxes, one with your share, and the others is a swap box which you can change out one item for another. This week I subbed out a bunch of scallions for another head of green oak leaf lettuce. The rest of this list looks something like this:

1 bag wrinkle-crinkle or Persian broadleaf cress – certified organic – Back 40 Ranch


1 bunch scallions – certified organic – Bellview Organics and Plum Hill Organics

1 bunch garlic scapes – certified organic – Life Enhancing Acres


1 bunch Lacinato kale – certified organic – Goshen View Organics


1 bag baby lettuce mix – certified organic – Farmdale Organics


3 heads green oak leaf lettuce – certified organic – Back 40 Ranch


1 pkg white mushrooms – certified organic – Mother Earth Mushrooms – 8 oz


Then I cut up a beet we bought the other day.


For dinner I made kale wraps with carrots, beets, onions, garlic scapes, cashew cream, nooch, sriracha, with a soy/ginger dipping sauce.

Lauren made a big salad using the baby lettuce mix, some beets, carrots, pine nuts, nooch, and the end of our raw ginger dressing.



scargosun said...

That is odd. I have not yet gotten my list of what I will be seeing in mine today. Hmmmm....Hope it is as good as yours!

Lauren said...

I really hope we start getting more stuff than just lettuce. As much as I love a bunch of lettuce, I hate feeling like I have to eat it at every meal so it doesn't go bad.

Hello Lindello said...

That looks so yummy!

Bianca said...

I'm not a fan of raw kale, but the wrap sounds so good! Maybe I should give raw kale another try.

Mihl said...

Wow, all those greens look amazing! I wish we had such an abundance to choose from. Enjoy them.