Hopefully we'll try out a few local breweries that we haven't tried now.
I am still waiting to hear back from a few but hopefully these will be added to Barnivor soon.
Also excited for Vegan Cocktails at Cantina Dos Segundos tonight!
Some special vegan food/cocktails for tonight:
Warm Asparagus and Quinoa Salad - vegan
with arugula, red and yellow grape tomatoes, red onion, tempeh croutons, sherry vinaigrette
Vegan Chorizo and Potato Burrito - vegan
With cactus escabeche, pico verde, lettuce, rice, and beans
Spinach and Huitlacoche Enchiladas -vegan
with roasted squash mole, vegan crema, and pumpkin seeds
Spanish Pocha Beans Tinga - vegan
with wild Mexican greens
- Vegan Horchata/Papaya/Tequila “Creamsicle”
- Tomatillo/Mezcal “SanMiguelada”
- Fresh Lime Juice “Gin Rickey”
- Ginger-Coconut Rum Punch in a Pineapple