Wednesday, March 10, 2010

Vegan Cocktails at Cantina Dos Segundos

Ive added a few more beers to the list below.

Hopefully we'll try out a few local breweries that we haven't tried now.

I am still waiting to hear back from a few but hopefully these will be added to Barnivor soon.

Also excited for Vegan Cocktails at Cantina Dos Segundos tonight!

Some special vegan food/cocktails for tonight:

Warm Asparagus and Quinoa Salad - vegan
with arugula, red and yellow grape tomatoes, red onion, tempeh croutons, sherry vinaigrette

Vegan Chorizo and Potato Burrito - vegan
With cactus escabeche, pico verde, lettuce, rice, and beans


Spinach and Huitlacoche Enchiladas -vegan
with roasted squash mole, vegan crema, and pumpkin seeds


Spanish Pocha Beans Tinga - vegan
with wild Mexican greens

cocktails:
  • Vegan Horchata/Papaya/Tequila “Creamsicle”
  • Tomatillo/Mezcal “SanMiguelada”
  • Fresh Lime Juice “Gin Rickey”
  • Ginger-Coconut Rum Punch in a Pineapple



Can't wait!

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