Tonight we made some hummus, falafel and tabouli for dinner.
I'm happy to say the mini pitas worked perfectly. It was almost like eating mini burgers. It was a quick and easy dinner, with plenty of leftovers for lunch tomorrow.
And right this second I have a huge batch of macaroons in the dehydrator.
Why?
Well Eric and I are participating in the Great American Bake Sale.
The bake sale is to raise money for Share Our Strength, a national organization fighting to end childhood hunger in the United States.
There are going to be a lot of goodies for sale, and Eric and I are donating vegan/raw macaroons and vegan oatmeal chocolate chip cookies.
The bake sale will take place Saturday, April 17th at A Full Plate (1009 N. Bodine St Philadelphia, PA 19123). So try to come out and purchase some baked goods!
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4 comments:
I made tabbouleh this week, too! Been eating it for lunch every day. yum. :)
ooh, the great american bake sale! i'll have to check it out.
mmmm. looks like quinoa tabbouleh!!
Those little falafel burgers are adorable!
Heh thanks! I might have to go pick up some more mini pitas today.
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