Lancaster Farm Fresh CSA Week 7

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Another round from the CSA this week. I traded out 2 zucchini for a green pepper and a bag of mini-white cucumbers for another head of green cabbage. We have so many cucumbers and still waiting to pickle them all... hopefully it will happen this week since I wasnt able to find pickling salt yet. Does "pickling salt" make a difference?


2 lemon cucumbers – certified organic – Elm Tree Organics



2 head green cabbage – certified organic – Green Valley Organics



2 green zucchini – certified organic – Bellview and Rolling Ridge Organics



1 bag red and yellow slicing tomatoes – certified organic – Green Valley Organics



1 bag red potatoes



1 green bell pepper



Tonight we used some of the CSA groceries to make ourselves a little slaw. We first julienned the green cabbage, green zucchini, lemon cucumber, yellow zucchini, carrots, beets, and cilantro. And a quick dressing of soy sauce, rice wine vinegar, sriracha, a touch of agave, black pepper, chili flakes, and granulated garlic.

First time using lemon cucumbers. They have a thicker skin than regular cucumbers which a slight scent/taste of citrus.



Dinner time.



Lauren also threw together some skillet fried chickpeas and red potatoes. Add in some cashew cream, corn, and a sprinkle of cilantro and your set.